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Total Time
25mins
Prep 5 mins
Cook 20 mins

This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.

Ingredients Nutrition

Directions

  1. Blend all the ingredients of puree to a smooth paste and keep aside.
  2. Heat oil in a non stick heavy base skillet and when medium hot put cloves.
  3. Now add all the spices and wait for 10 seconds.
  4. Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
  5. Add 2 cups of water and the potatoes.
  6. Let it simmer for 15 minutes.
  7. Serve warm with rice, Indian roti, paratha etc.
Most Helpful

3 5

This was a nice curry, and looked lovely. I found this very filling and it tasted good. It was just a bit too spicy for our tastes (and we do like things very hot, this was a little too hot). Next time, I would perhaps add some additional seasonings and cut down on some of the heat.

I found this dish somehow lacking in flavor, although by the ingredient list it should've had loads. I would never use dried garlic - always use fresh.

I have not made the recipe yet but I am saving it for later. I think that the reason some may have found it lacking in flavor is because it only has turmeric and cloves in it. When I make it I will also add some cumin and coriander powders. These are common spices in most curry dishes and it will make a big difference. I do like the idea of aloo curry though!