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    You are in: Home / Recipes / Aloo Curry (Potato Curry) Recipe
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    Aloo Curry (Potato Curry)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mini Ravindran's Note:

    This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.

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    Units: US | Metric

    • 4 big cubed, boiled/microwaved potatoes

    For the puree



    1. 1
      Blend all the ingredients of puree to a smooth paste and keep aside.
    2. 2
      Heat oil in a non stick heavy base skillet and when medium hot put cloves.
    3. 3
      Now add all the spices and wait for 10 seconds.
    4. 4
      Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
    5. 5
      Add 2 cups of water and the potatoes.
    6. 6
      Let it simmer for 15 minutes.
    7. 7
      Serve warm with rice, Indian roti, paratha etc.

    Ratings & Reviews:

    • on August 13, 2002


      This was a nice curry, and looked lovely. I found this very filling and it tasted good. It was just a bit too spicy for our tastes (and we do like things very hot, this was a little too hot). Next time, I would perhaps add some additional seasonings and cut down on some of the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      I found this dish somehow lacking in flavor, although by the ingredient list it should've had loads. I would never use dried garlic - always use fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      I have not made the recipe yet but I am saving it for later. I think that the reason some may have found it lacking in flavor is because it only has turmeric and cloves in it. When I make it I will also add some cumin and coriander powders. These are common spices in most curry dishes and it will make a big difference. I do like the idea of aloo curry though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Aloo Curry (Potato Curry)

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 29.6 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 10.2 g
    Sugars 8.0 g
    Protein 9.2 g

    The following items or measurements are not included:



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