Aloo 'Chops'

"Taken from Margeret Fulton's book of Indian Cooking. Cooking time is estimated."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a frying pan, add the onion and ginger and fry until golden.
  • Add the ground coriander and beef and fry until brown.
  • Add the raisins and salt to taste and simmer for about 20 minutes, until the meat is cooked. Spoon out any fat in the pan.
  • Stir in the chopped coriander and leave to cool.
  • Divide the mashed potato into 8 portions. With well floured hands, flatten a portion on one palm, put 3 teaspoons of the meat mixture in the centre and fold the potato over it. Form gently into a round patty shape.
  • Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully to brown the underside.

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Reviews

  1. I should have tried this later on in the month, because it's a Fall recipe. I did love it all the same, and there wasn't anything about it that overpowered the rest of the recipe. I do love the addition of the ginger, too.
     
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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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