Aloo Chicken
photo by sophia N.
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 250 g skinless chicken
- 250 g potatoes (peeled and cut into big cubes)
- 1 large onion, sliced
- 1 tomatoes, chopped
- 6 garlic cloves (peeled)
- 1⁄2 inch gingerroot, minced
- 1⁄4 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon turmeric powder
- 3 -4 cups water (for gravy)
- salt
- 2 tablespoons oil
directions
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
- then add 3-4 cup water for gravy.and cook for 10 to 15 minutes or until potatoes is tender.then sprinkle Garam Masala.
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RECIPE SUBMITTED BY
loving ,caring