Total Time
Prep 0 mins
Cook 15 mins

Ingredients Nutrition


  1. Wash Basmathi rice and soak it for 15 minutes.
  2. Cut potato into big pieces.
  3. Cut onions into thin slices and fry them in 1/2 spoon of oil.
  4. In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
  5. In a pressure pan or a deep sauce take oil.
  6. When it gets heated add the paste and potatos and fry it for 3 min.
  7. Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
  8. Serve hot with raitha and/or papad.

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