Aloo Baigan

Submitted by roja khan

"serve with rice or roti with lime pickle."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 250 g aubergines, cut into bite size pieces with the skin on
• 200 g potatoes, cut into bite size pieces
• 1⁄2 an onion, finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon cumin seed
• 1 teaspoon turmeric
• 2 medium tomatoes (chopped)
• 2 tablespoons low-fat plain yogurt
• 2 tablespoons chopped coriander leaves
• 2 tablespoons oil

directions

1. Fry the finely chopped onion until translucent in the veg oil.
2. Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
3. then add potato and aubergine and tomatoes.
4. Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!