Aloo Baigan

READY IN: 45mins
Recipe by roja khan

serve with rice or roti with lime pickle.

Ingredients Nutrition


  1. Fry the finely chopped onion until translucent in the veg oil.
  2. Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
  3. then add potato and aubergine and tomatoes.
  4. Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!

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