Aloo Anda Burji

"serve with roti"
 
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Ready In:
20mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Fry the onions in the oilfor 4 minutes (over high heat) and add the.
  • potatoes cut into small pieces, together with the salt,ground chillies and.
  • turmeric.
  • . Cook until the potatoes are tender.
  • then add tomatoes and green chillies.
  • Break the eggs into a.
  • bowl, beat well and season to taste with salt.
  • Pour them over the.
  • potato onion mixture and cook till the egg is light brown in colour.
  • Add further salt to taste if required.

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RECIPE SUBMITTED BY

loving ,caring
 
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