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    You are in: Home / Recipes / Aloo Achar ( Potato Salad) Recipe
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    Aloo Achar ( Potato Salad)
    Aloo Achar ( Potato Salad). Photo by Mellowpuff

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender; drain and set aside.
    2. 2
      Toast sesame seeds in a hot oven until fragrant and lightly colored.
    3. 3
      Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
    4. 4
      Add lemon juice and salt.
    5. 5
      Mix sesame seed paste with warm potatoes and toss lightly.
    6. 6
      Sauté fenugreek seeds in oil; pour over salad and mix lightly.
    7. 7
      Serve on a bed of lettuce leaves.

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    Nutritional Facts for Aloo Achar ( Potato Salad)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 163
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 11.0 g
    44%
    Sugars 3.2 g
    13%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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