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    You are in: Home / Recipes / Aloo Achar ( Potato Salad) Recipe
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    Aloo Achar ( Potato Salad)

    Aloo Achar ( Potato Salad). Photo by Mellowpuff

    1/1 Photo of Aloo Achar ( Potato Salad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender; drain and set aside.
    2. 2
      Toast sesame seeds in a hot oven until fragrant and lightly colored.
    3. 3
      Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
    4. 4
      Add lemon juice and salt.
    5. 5
      Mix sesame seed paste with warm potatoes and toss lightly.
    6. 6
      Sauté fenugreek seeds in oil; pour over salad and mix lightly.
    7. 7
      Serve on a bed of lettuce leaves.

    Ratings & Reviews:

    • on December 10, 2009

      55

      Really liked this! wasn't able to grind the sesame seeds so it probably turned out slightly different to how it's intended, but was still good. used the leftovers in an omelette with onions and curry powder which was also yummy! thanks for posting, will make it again q(^o^)p

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aloo Achar ( Potato Salad)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 163
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 11.0 g
    44%
    Sugars 3.2 g
    13%
    Protein 8.6 g
    17%

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