1/1 Photo of Aloha! Sweet & Sour Sauce
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- 1NOTES: DRY SAKE MAY BE SUBSTITUTED WITH 2 TABLESPOONS DRY SHERRY, PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO PREPARE A SWEET & SOUR SAUCE FOR FRIED PORK AND FRIED PRAWNS -- DOUBLE THE RECIPE -- THEN REPLACE 2/3 CUP OF THE PINEAPPLE JUICE WITH ORANGE JUICE, REPLACE THE TERIYAKI SAUCE WITH RICE VINEGAR, REPLACE DRY GINGER WITH A 1-INCH CUBE PEELED FRESH GINGER ( SIMMER THEN REMOVE BEFORE SERVING), ADD 1 1/2 TABLESPOONS SOY SAUCE, AND 1/4 TEASPOON CHINESE FIVE SPICE POWDER.
- 2WHISK all of the sauce ingredients in a small or medium saucepan.
- 3BRING mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
- 4USE in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. Keeps indefinitely.
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Nutritional Facts for Aloha! Sweet & Sour Sauce
Serving Size: 1 (26 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 32.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 208.5 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 0.0 g
- Sugars 5.2 g
- Protein 0.3 g
The following items or measurements are not included: