Prep 25 mins
Cook 10 mins
- Boil sweet potatoes in their jackets until tender, about 25 minutes.
- Let cool, then peel and cut into 1/2 inch thick slices.
- In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
- Cook gently; tossing lightly until sweet potatoes are glazed.