Total Time
35mins
Prep 25 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
  2. Let cool, then peel and cut into 1/2 inch thick slices.
  3. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
  4. Cook gently; tossing lightly until sweet potatoes are glazed.

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