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    You are in: Home / Recipes / Aloha Strawberry Dump Cake Recipe
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    Aloha Strawberry Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    getoutofmygalley's Note:

    I added strawberries to my mom's dump cake recipe. The results are simply DIVINE! Plus, it's the easiest dessert I've EVER made. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
    3. 3
      Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
    4. 4
      Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
    5. 5
      DO NOT MIX.
    6. 6
      Bake 45 minutes, or until top is slightly browned.
    7. 7
      Cool and serve.
    8. 8
      You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!

    Ratings & Reviews:

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    Nutritional Facts for Aloha Strawberry Dump Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 182
    54%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 41.5 mg
    13%
    Sodium 388.6 mg
    16%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.0 g
    88%
    Protein 2.2 g
    4%

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