Aloha Salmon

READY IN: 10mins
Recipe by JOANNE S.

Easy, fast and tasty

Top Review by Tara Colquitt

It took me 15 minutes to prepare, but I am not known for my cooking skills. I added more garlic (3 cloves) because I love it, 2 tbsp of vegetable oil (would reduce to one next time and may eliminate altogether on the 3rd try). The salmon is oily by itself. I would also reduce the soy sauce to taste (too salty for my taste buds to add indiscrimately). I didn't combine the tomatos (I thought they would make the salad watery), but ate them on the side with wheat pita bread and lettuce. I think reducing the soy and oil will not affect the flavor. With all these changes, I really loved this recipe and thank Jaaynee for posting it. This is not a 'diet' recipe, but a nice change from salads made with mayo.

Ingredients Nutrition


  1. Combine all ingredients and chill until serving.
  2. Serve on a lettuce cup.

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