Aloha Quick Bread

READY IN: 1hr 50mins
Recipe by Sweet Diva MJ

A want-to-try recipe from Quick Cooking.

Top Review by LilPinkieJ

I knew I'd like this one after reading the ingredients, and I was right. It's very tropical tasting. The quick bread has a nice crumb to it, without being too dense. The only change I made was to add some rum extract. Wow that was a good idea. I would like to use macadamia nuts next time. I will make this again soon! Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in banana, milk, orange peel and extracts.
  4. Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
  5. Fold in the coconut, nuts and pineapple.
  6. Transfer to a greased 9x 5 x 3 inches loaf pan.
  7. Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack.
  9. Yield: 1 loaf.

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