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    You are in: Home / Recipes / Aloha Pork Kebabs Recipe
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    Aloha Pork Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Canadian in Minnesota's Note:

    These work really well for when you have company coming over for dinner - or when you just want a taste of Hawaii for yourself!

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    Units: US | Metric


    1. 1
      If using wooden skewers, soak in water. In a large bowl, stir ketchup with soy, sesame oil and garlic. Slice tenderloins in half lengthwise, then into 1 inch chunks. Add pork to ketchup mixture and turn to coat. Let stand at room temperature 20 min or cover and refrigerate up to 2 hours.
    2. 2
      Meanwhile cut fresh pineapple lengthwise in quarters. Then slice into large chunks. If using canned pineapple, slice each ring into 3 pieces. Slice onion into 4 wedges, then slice each wedge in half crosswise. Cut pepper into quarters, then cut each quarter into 4 pieces. Place all in a bowl and lightly drizzle with oil. Toss to coat.
    3. 3
      Oil grill and heat barbecue to medium. Alternately thread meat, pineapple and vegetables onto skewers. Place kebabs on grill. Barbecue, covered, turning occasionally, until meat is firm when pressed, 10-15 minute Serve over rice.

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    Nutritional Facts for Aloha Pork Kebabs

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 462.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.4 g
    Sugars 8.5 g
    Protein 1.5 g

    The following items or measurements are not included:


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