Aloha Pork Chops Skillet

Submitted by SmHerndon

"This sweet and colorful pork dish is delish! From Kraft"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 9.85 ml oil
• 680.38 g pork chops (4)
• 1 medium red bell pepper, cut into chunks
• 1 medium yellow pepper, cut into chunks
• 2 (453.59 g) can pineapple chunks in juice, undrained
• 118.29 ml reduced-sodium fat-free chicken broth
• 59.14 ml kraft Catalina dressing
• 7.39 ml garlic powder
• 354.88 ml MINUTE White Rice, uncooked

directions

1. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
2. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.