Total Time
3hrs 40mins
Prep 40 mins
Cook 3 hrs

Got this one from a crockpot cookbook. One of my family favorites.

Ingredients Nutrition

Directions

  1. In large skillet brown pork chops on both sides in hot oil. Drain off fat. Transfer chops to crockpot.
  2. In a bowl combine undrained pineapple,green sweet pepper,water,brown sugar,tapioca,catsup,soy sauce,and dry mustard,pour over chops.
  3. Cover,cook on low heat setting for 6 to 8 hours or high heat setting for 3 to 4 hours Skim fat from sauce. Serve over hot cooked rice.

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