Total Time
27mins
Prep 15 mins
Cook 12 mins

This is a great summertime dessert, especially if you want to make something to take to a barbeque.

Ingredients Nutrition

Directions

  1. Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon.
  2. Reserve 3/4 cup of this mixture for topping.
  3. Press the rest into an 8 x 12 inch pan.
  4. Bake at 350 degrees F for 12 minutes.
  5. Cool.
  6. With mixer, cream butter and icing sugar.
  7. Add egg yolks and beat until light.
  8. Spread over the cooled crust.
  9. Beat whipping cream until stiff.
  10. Fold in pineapple.
  11. Spread over the second layer in the pan.
  12. Sprinkle the reserved crumb mixture over top.
  13. Chill for several hours or overnight.
  14. Cut into squares to serve.

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