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This is a little pasta dish I thought of while training for a half-marathon. It's simple yet filling.
- Cook spaghetti in a saucepan according to directions on the package.
- Once the spaghetti is fully cooked, drain the water and add all the remaining ingredients to the saucepan.
- Cook over medium-high heat, stirring constantly until cheese is melted.
- Remove from pan and serve.