Aloha Loaf

"From 60 Days of Low-Fat Low-Cost Meals in Minutes, this sounds easy and good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F
  • In a large mixing bowl, cream margarine and sugar.
  • Beat in eggs, one at a time.
  • Combine the banana and buttermilk in a small cup.
  • In a separate small bowl, stir together the flour, soda, baking powder and salt.
  • Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
  • Fold in chopped cherries.
  • Pour into an ungreased loaf pan.
  • Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
  • Makes 1 loaf or 18 slices.
  • Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
  • For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes