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Showing 1-4 of 4
on July 23, 2011
This is a delicious fruit dip. I did reduce the ginger to 1/2 teaspoon and omitted the lemon juice. I also omitted the pecans only because I didn't have any on hand. We enjoyed the dip with fresh strawberries and graham crackers for a light dessert. Thanks for sharing the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 21, 2011
Mmm, what a yummy sweet dip! Loved it! :) I used half cream cheese and half coconut flavoured yogurt as thats what I had on hand. Also I left out the lemon juice and reduced the ginger a tad due to personal preference.
THANK YOU SO MUCH for sharing this great recipe with us, gardenz!
Made and reviewed on recommendation of Azparzych July 2011.
on January 02, 2008
I made this for New Year's Eve and it was a big hit!! I made it a day in advance and let it chill and mix together really well. It was sweet, but not too sweet. I served it with pretzel crisps. I will be making this often!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2011
You definitely need to give this a little time for the flavors to meld. I like the suggestion below of strawberries and graham crackers. A lovely different dip. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (632 g)
Servings Per Recipe: 1