Aloha Dip

gardenz's Note:

This is an excellent summer dip. My mom always served this in a pineapple boat.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 (8 ounce) package whipped cream cheese
• 1 cup crushed pineapple, drained
• 1 cup flaked coconut
• 1 1/4 teaspoons ground ginger
• 1 tablespoon lemon juice
• 1/2 cup pecans

Directions:

1. Mix all of the ingredients until blended well.
2. Chill and serve with crackers.

Reviews

[Ambervim]

You definitely need to give this a little time for the flavors to meld. I like the suggestion below of strawberries and graham crackers. A lovely different dip. Thanks

[swissms]

This is a delicious fruit dip. I did reduce the ginger to 1/2 teaspoon and omitted the lemon juice. I also omitted the pecans only because I didn't have any on hand. We enjoyed the dip with fresh strawberries and graham crackers for a light dessert. Thanks for sharing the recipe!

[Lalaloula]

Mmm, what a yummy sweet dip! Loved it! :) I used half cream cheese and half coconut flavoured yogurt as thats what I had on hand. Also I left out the lemon juice and reduced the ginger a tad due to personal preference.
THANK YOU SO MUCH for sharing this great recipe with us, gardenz!
Made and reviewed on recommendation of Azparzych July 2011.