What a nice change from regular chocolate chip cookies! We really enjoyed these. I forgot about sprinkling coconut on the top before baking and was also able to successfully make these gluten free. Made for Zaar Cookbook Tag.
As i only used coconut i had none left to sprinkle and i also substituted chocolate with cacao. I only use wholewheat flour and brown sugar which turned out great in this recipe and worked well with the romm. I loved them, they came out a little chewy inside, perfect!
Delicious. I made exactly as outlined in recipe, using Bacardi 151 (2 Tablespoons) and they were perfect!