Total Time
Prep 15 mins
Cook 6 mins

This came from Parents magazine. I have not tried this, just posting for easy finding.


  1. Whisk pineapple with its juice and honey in a bowl until combined.
  2. Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
  3. Refrigerate for at least an hour.
  4. Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
  5. For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.