Aloha Chicken Wings

READY IN: 7hrs
Recipe by Sue Lau

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Top Review by Terriyaki 2

These were super easy to make and disappeared fast. I used apricot-pineapple preserves, 2 garlic cloves smashed and minced and a 1" piece of fresh ginger. Prefer fresh to powdered. I think next time I will increase the garlic and ginger to give it a bit more spark. But, all in all, it was delicous. Would be great as a main dish using chicken legs and/or thighs.

Ingredients Nutrition

Directions

  1. Cut wings into sections and discard tips or save for another use.
  2. Place wings in a large resealable plastic ziplock bag.
  3. Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
  4. Pour mixture over wings in bag and seal.
  5. Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
  6. Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
  7. Bake wings at 350F for 1 hour.

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