3 Reviews

I love love love this. I had to use ground ginger since the grocery store was out of fresh but this is such a great & easy recipe. It is now a go-to meal for me. Love it. Thanks.

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kris_tea March 12, 2009

I liked this a lot. The only thing I would do differently would be to add the mandarin oranges at the end--maybe for the last 30 minutes of cook time--because they completely disintegrated. But I loved the citrus flavors! Thanks for the simple, delicious recipe!

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Serah B. August 28, 2007

I took the reviewer's advice and added the mandarin oranges during the last half-hour. I just don't have any luck with slow-cooker recipes... they always end up tasting like they've had the life cooked out of them. I thought this one would be different because of the fruit and I really wanted to like it. It was slightly more flavorful than others I've tried, but not enough to make me make it again. Sorry.

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Paris D February 23, 2009
Aloha Chicken