Aloha Chicken

Lvs2Cook's Note:

I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 boneless chicken breasts
• 1 tablespoon flour
• 1 tablespoon oil
• 2 (8 ounce) cans pineapple chunks in juice
• 1 teaspoon cornstarch
• 1 tablespoon honey
• 1 tablespoon light soy sauce
• 1⁄8; teaspoon pepper
• hot cooked rice

Directions:

1. Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
2. In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
3. Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
4. Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
5. Serve over rice.

Reviews

[Mom2bgtwins]

Simple to make, delicious and the kids love it.

[mariposa13]

Good recipe and easy to make. I think I'll try it next time with grilled chicken! Thanks!