Aloha Cheesecake

Barefoot Beachcomber's Note:

Tropical cheesecake.

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Servings: 10

• 1 cup vanilla wafer crumbs
• ¼ cup margarine , melted
• 16 ounces cream cheese , softened
• 1⁄3; cup sugar
• 2 tablespoons milk
• 2 large eggs
• ½ cup macadamia nuts , toasted
• 8 ½ ounces pineapple , crushed, drained
• 1 medium kiwi , peeled, sliced

Directions:

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350° F, 10 minutes.
3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in nuts; pour over crust.
6. Bake at 350° F, 45 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill.
9. Before serving, top with fruit.

Reviews

[Natasza]

It came out deliciouse Although I had to bake it for a little longer than 45 minute - but maybe just my owen. Anyway it is great recipe. I love this cheesecake!