Total Time
30mins
Prep 10 mins
Cook 20 mins

A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.

Ingredients Nutrition

Directions

  1. Combine carrots, water and salt in a saucepan.
  2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
  3. Drain water, stir in sugar, pineapple and butter.

Reviews

(3)
Most Helpful

This made for a very nice side with a little sweetness (I scaled it back for 3 serves) and it went great with mashed potatoe and steamed vegetables (green beans, brocolli and cauliflower) and I also steamed my carrot slices making it a really easy side in just having to mix the other ingredients in, though for dietary reasons I cut the brown sugar back to 2 teaspoons (1/2 tablespoons for Aussies) and for the pineapple I used a product in natural juices NOT syrup and was thoroughly enjoyed by us all. Thank you lazyme for a tasty side and to MsSally for her recommendatin, made for I Recommend TAg Game.

I'mPat June 30, 2011

For some reason this recipe we were divided on. I personaly loved this compared to my DH he was o.k.with this. For me I could see myself making this just for me when I am by myself, quite easy to make.

BLUE ROSE June 03, 2007

What a simple way to dress up carrots. I steamed them in the microwave as opposed to boiling. This was great. Thanks

MsSally March 24, 2007

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