Aloha Brittle
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pound
ingredients
- 2 teaspoons unsalted butter, divided
- 1⁄2 cup flaked coconut
- 1 cup granulated sugar
- 1⁄2 cup light corn syrup
- 3 1⁄4 ounces macadamia nuts
- 1⁄2 cup pecans, chopped
- 1 teaspoon baking soda
- 1 teaspoon water
- 1 teaspoon vanilla extract
directions
- Coat the surface of a large baking sheet with 1 teaspoon of the unsalted butter.
- Sprinkle coconut in a 12-inch circle on the prepared baking sheet.
- In a large, heavy saucepan, combine sugar & corn syrup.
- Cook over medium heat until candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly.
- Stir in macadamia nuts, pecans & remaining 1 teaspoon of unsalted butter, then cook & stir until mixture reads 300 degrees F (hard-crack stage).
- In another container combine baking soda, water & vanilla.
- Remove saucepan from heat, then stir in baking soda mixture.
- Quickly pour the hot mixture over the coconut.
- Cool before breaking into pieces.
- Store in an airtight container with waxed paper between layers.
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Reviews
-
This is the absolute BEST brittle I have ever made. Just make sure to have everything ready BEFORE cooking it gets up to temp very quickly or mine did LOL It is sweet but not to sweet and crunchy yet the coconut and macadamia add a softness to the crunch. This is going in my Divine recipes book Made for PRMR tag .