Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aloha Brittle Recipe
    Lost? Site Map

    Aloha Brittle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    Another great-tasting recipe from Touch of Home Best Holiday Recipes, 2008. NOTE: Make sure your candy thermometer is correct by testing it in boiling water -- It should read 212 degrees F. Cooking time is an estimate only.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Coat the surface of a large baking sheet with 1 teaspoon of the unsalted butter.
    2. 2
      Sprinkle coconut in a 12-inch circle on the prepared baking sheet.
    3. 3
      In a large, heavy saucepan, combine sugar & corn syrup.
    4. 4
      Cook over medium heat until candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly.
    5. 5
      Stir in macadamia nuts, pecans & remaining 1 teaspoon of unsalted butter, then cook & stir until mixture reads 300 degrees F (hard-crack stage).
    6. 6
      In another container combine baking soda, water & vanilla.
    7. 7
      Remove saucepan from heat, then stir in baking soda mixture.
    8. 8
      Quickly pour the hot mixture over the coconut.
    9. 9
      Cool before breaking into pieces.
    10. 10
      Store in an airtight container with waxed paper between layers.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on February 28, 2010

      55

      This was definately one unique recipe, but was this ever good. Definately will make this again. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      LOVED this! I made it for my Mom for Christmas and had a very hard time actually giving it away! I wanted to keep it all for me! Thanks, Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      Very tasty! I made this as a gift for my sister-in-law who is from Hawaii. I think she will enjoy the flavor of coconut and macadamia nuts in this unique brittle. Thank you for the recipe. Made for PRMR Holiday Special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Aloha Brittle

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2589.7
     
    Calories from Fat 1198
    46%
    Total Fat 133.1 g
    204%
    Saturated Fat 30.5 g
    152%
    Cholesterol 20.3 mg
    6%
    Sodium 1465.3 mg
    61%
    Total Carbohydrate 370.0 g
    123%
    Dietary Fiber 15.2 g
    60%
    Sugars 268.6 g
    1074%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites