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Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A tropical yeast bread, great for toasting.

Ingredients Nutrition


  1. Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
  2. Basic/white bread cycle. Light color setting.
  3. Remove from pan when done and cool on wire rack before slicing.
  4. NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.