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Prep 10 mins
Cook 4 hrs
A tropical yeast bread, great for toasting.
Make and share this Aloha Bread (ABM) recipe from Food.com.
- Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
- Basic/white bread cycle. Light color setting.
- Remove from pan when done and cool on wire rack before slicing.
- NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.