Aloha Bread

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READY IN: 1hr 30mins
Recipe by gailanng

The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.

Ingredients Nutrition

Directions

  1. Grease 2 - 8x4-inch loaf pans and set aside.
  2. In a large mixing bowl with beaters, cream the butter and sugar. Stir in the eggs and bananas.
  3. In a separate bowl mix the flour, baking powder, baking soda and salt, then add to banana mixture. Blend well, but do not over mix (which will create a coarse texture).
  4. Add pineapple, pecans and coconut; mix on low speed until blended.
  5. Pour into prepared pans (about two-thirds full) and bake at 325F for 60 to 80 minutes.

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