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    You are in: Home / Recipes / Aloha Bread Recipe
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    Aloha Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    10 mins

    3 hrs 15 mins

    Kerena's Note:

    Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    • 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
    • 1/2 cup water
    • 1/4 cup pineapple juice, that was reserved from the can
    • 1 tablespoon butter, softened
    • 4 cups bread flour
    • 2/3 cup shredded coconut, toasted
    • 1/2 cup pecan halves
    • 1 tablespoon powdered milk
    • 4 teaspoons brown sugar, packed
    • 1 1/2 teaspoons salt
    • 1 3/4 teaspoons yeast

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
    2. 2
      Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
    3. 3
      Remove baked bread from pan and cool on wire rack.

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    Nutritional Facts for Aloha Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 57
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.1 mg
    1%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 5.3 g
    10%

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