Aloha ! Bread

READY IN: 1hr 30mins
Recipe by Lorac

A tropical treat! An easy quick bread for any occasion.

Top Review by Alisa Lea

I made this the other night for Lorac's cook-a-thon. I subbed sliced almonds for the macadamia nuts since that was what I had on hand. I used foil pans and sprayed them with with baking spray and had no problem with it sticking. I think it was even better the second day. Nice flavors.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
  3. In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
  4. Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
  5. Bake for 1 hour and 10 minutes.
  6. Remove from pans and let cool on wire racks.

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