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    You are in: Home / Recipes / Aloha ! Bread Recipe
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    Aloha ! Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 04, 2014

      I made this the other night for Lorac's cook-a-thon. I subbed sliced almonds for the macadamia nuts since that was what I had on hand. I used foil pans and sprayed them with with baking spray and had no problem with it sticking. I think it was even better the second day. Nice flavors.

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    • on May 16, 2004

      Great bread, but I also had difficultly getting it out of the pan. I would love to make this again but could use a reviewer that finds a way to get the bread out without loosing any of the bottom or sides.

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    • on May 10, 2004

      This is an easy recipe to follow. While growing up, I made an Aloha Carrot Bread, which is excellent. Adding carrots and raisins would be great and simple to do. My only problem was removing the loaf of bread from the pan, even after it had cooled. Avoid using a glass pan if possible.

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    • on October 16, 2002

      This was a delicious and easy recipe to make. We actually froze the bread and it was fantastic defrosted! I would definately recommend it - it is different from your usual cake breads.

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    • on October 11, 2002

      Munching on a slice as I type this review. It is delicious! I used thread coconut and pineapple tidbits (thought I had a can of crushed, but I didnt) they worked just fine. The top is nice and crunchy, the cinnamon a lovely addition, very moist too. Thanks for posting.

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    Nutritional Facts for Aloha ! Bread

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3377.3
     
    Calories from Fat 1650
    48%
    Total Fat 183.4 g
    282%
    Saturated Fat 37.1 g
    185%
    Cholesterol 317.2 mg
    105%
    Sodium 1625.1 mg
    67%
    Total Carbohydrate 412.5 g
    137%
    Dietary Fiber 20.3 g
    81%
    Sugars 241.1 g
    964%
    Protein 37.7 g
    75%

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