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    You are in: Home / Recipes / Aloha ! Bread Recipe
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    Aloha ! Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Lorac's Note:

    A tropical treat! An easy quick bread for any occasion.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
    3. 3
      In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
    4. 4
      Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
    5. 5
      Bake for 1 hour and 10 minutes.
    6. 6
      Remove from pans and let cool on wire racks.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 04, 2014


      I made this the other night for Lorac's cook-a-thon. I subbed sliced almonds for the macadamia nuts since that was what I had on hand. I used foil pans and sprayed them with with baking spray and had no problem with it sticking. I think it was even better the second day. Nice flavors.

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    • on May 16, 2004


      Great bread, but I also had difficultly getting it out of the pan. I would love to make this again but could use a reviewer that finds a way to get the bread out without loosing any of the bottom or sides.

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    • on May 10, 2004


      This is an easy recipe to follow. While growing up, I made an Aloha Carrot Bread, which is excellent. Adding carrots and raisins would be great and simple to do. My only problem was removing the loaf of bread from the pan, even after it had cooled. Avoid using a glass pan if possible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Aloha ! Bread

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3377.3
    Calories from Fat 1650
    Total Fat 183.4 g
    Saturated Fat 37.1 g
    Cholesterol 317.2 mg
    Sodium 1625.1 mg
    Total Carbohydrate 412.5 g
    Dietary Fiber 20.3 g
    Sugars 241.1 g
    Protein 37.7 g

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