Almost Whole Wheat Apple Crisp Muffins
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
12-15
ingredients
-
Topping
- 3 apples, peeled, cored and cut into 30 1/2 inch slices
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
-
Batter
- 1 cup whole wheat pastry flour
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup oatmeal, uncooked
- 1⁄2 cup sugar substitute (Splenda)
- 1⁄2 cup brown Sugar Twin
- 1 tablespoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup egg substitute
- 1 1⁄2 cups nonfat milk
- 1⁄4 cup canola oil
directions
- Preheat oven to 375°F.
- Lightly spray muffin tin with cooking spray.
- Mix together apples, allspice and cinnamon and set aside.
- Combine flours, oats, sugars, baking powder, baking soda, cinnamon, allspice and salt in a large bowl.
- In a separate bowl, whisk egg substitute and canola oil.
- Add milk and mix well.
- Stir wet ingredients into dry ingredients until just moistened.
- Spoon into prepared muffin tins and top each with two slices of apple. Press apple slices lightly into batter.
- Bake for 20 minutes or until a toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>