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    You are in: Home / Recipes / Almost-Wendy's Chili Recipe
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    Almost-Wendy's Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef #1552666's Note:

    We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use food processor to mince all ingredients.
    2. 2
      Melt butter and olive oil.
    3. 3
      Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
    4. 4
      Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
    5. 5
      Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
    6. 6
      Heat over medium heat for 5 minutes.
    7. 7
      Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
    8. 8
      Add minced green peppers and Chili Beans.
    9. 9
      Continue to simmer for minimum of one hour. Add salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Almost-Wendy's Chili

    Serving Size: 1 (817 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 739.7
     
    Calories from Fat 194
    26%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 112.2 mg
    37%
    Sodium 2352.0 mg
    98%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 15.1 g
    60%
    Sugars 17.1 g
    68%
    Protein 59.0 g
    118%

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