Almost Waffle House Hash Browns
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons margarine, divided (DO NOT use butter for this)
- 1⁄2 cup diced cooked ham (diced small)
- 1⁄4 cup finely diced onion
- 1 cup refrigerated shredded hash brown
- 1⁄4 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (or to taste)
directions
- Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
- Add onion and diced ham,cook until onion is soft and ham is heated through.
- Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
- Cover ham/onion mixture evenly with shredded potatoes.
- Cover potatoes with salt and pepper.
- Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
- Remove lid and divide into 4 pieces,turn each piece over to brown other side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)