Almost Waffle House Hash Browns

READY IN: 25mins
Recipe by Chef shapeweaver

I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Submitted to "ZAAR" on February 13th,2008

Top Review by cervantesbrandi

This is definitely the way I have always enjoyed them at Waffle House....only one thing missing....the cheese!!!

Ingredients Nutrition

  • 2 tablespoons margarine, divided (DO NOT use butter for this)
  • 12 cup diced cooked ham (diced small)
  • 14 cup finely diced onion
  • 1 cup refrigerated shredded hash brown
  • 14 teaspoon salt (or to taste)
  • 12 teaspoon pepper (or to taste)


  1. Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
  2. Add onion and diced ham,cook until onion is soft and ham is heated through.
  3. Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
  4. Cover ham/onion mixture evenly with shredded potatoes.
  5. Cover potatoes with salt and pepper.
  6. Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
  7. Remove lid and divide into 4 pieces,turn each piece over to brown other side.

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