Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almost Vegetarian Vegetable Soup Recipe
    Lost? Site Map

    Almost Vegetarian Vegetable Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 30, 2009

      This is very good! So quick and easy, with ingredients easily on hand, you can have a nice bowl of soup in no time and its easy enough to change out vegetables to suit what you have in the frig at the time. Thanks for sharing your recipe :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      I love this recipe! I didn't put the cayenne papper in (some of my family mambers don't like hot or spicy things), but it tasted just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Almost Vegetarian Vegetable Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 105
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 1123.4 mg
    46%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 14.4 g
    57%
    Sugars 13.8 g
    55%
    Protein 16.8 g
    33%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites