Almost Vegetarian Vegetable Soup

Total Time
10 mins
20 mins

This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

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  1. In a heavy stock pot, melt butter and saute onions until they are clear.
  2. Add broth and bring to a boil.
  3. Add potatoes and carrots. Let cook at a boil until veggies are tender.
  4. Add corn, and, again, bring to a boil.
  5. Add all remaining ingredients.
  6. Allow to cook together for another 10 - 15 minutes.
  7. Serve with corn bread or other good bread, or fix rice to add to your soup bowls.
Most Helpful

5 5

This is very good! So quick and easy, with ingredients easily on hand, you can have a nice bowl of soup in no time and its easy enough to change out vegetables to suit what you have in the frig at the time. Thanks for sharing your recipe :) Made for PAC Spring 09

5 5

I love this recipe! I didn't put the cayenne papper in (some of my family mambers don't like hot or spicy things), but it tasted just as good!