Almost Vegetarian Vegetable Soup

Total Time
10 mins
20 mins

This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

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  1. In a heavy stock pot, melt butter and saute onions until they are clear.
  2. Add broth and bring to a boil.
  3. Add potatoes and carrots. Let cook at a boil until veggies are tender.
  4. Add corn, and, again, bring to a boil.
  5. Add all remaining ingredients.
  6. Allow to cook together for another 10 - 15 minutes.
  7. Serve with corn bread or other good bread, or fix rice to add to your soup bowls.