Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almost Vegetarian Vegetable Soup Recipe
    Lost? Site Map

    Almost Vegetarian Vegetable Soup

    Almost Vegetarian Vegetable Soup. Photo by Breezytoo

    1/1 Photo of Almost Vegetarian Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sheff Libby's Note:

    This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy stock pot, melt butter and saute onions until they are clear.
    2. 2
      Add broth and bring to a boil.
    3. 3
      Add potatoes and carrots. Let cook at a boil until veggies are tender.
    4. 4
      Add corn, and, again, bring to a boil.
    5. 5
      Add all remaining ingredients.
    6. 6
      Allow to cook together for another 10 - 15 minutes.
    7. 7
      Serve with corn bread or other good bread, or fix rice to add to your soup bowls.

    Ratings & Reviews:

    • on March 30, 2009

      55

      This is very good! So quick and easy, with ingredients easily on hand, you can have a nice bowl of soup in no time and its easy enough to change out vegetables to suit what you have in the frig at the time. Thanks for sharing your recipe :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      I love this recipe! I didn't put the cayenne papper in (some of my family mambers don't like hot or spicy things), but it tasted just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almost Vegetarian Vegetable Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 105
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 1123.4 mg
    46%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 14.4 g
    57%
    Sugars 13.8 g
    55%
    Protein 16.8 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes