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    You are in: Home / Recipes / Almost Vegetarian Vegetable Soup Recipe
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    Almost Vegetarian Vegetable Soup

    Almost Vegetarian Vegetable Soup. Photo by Breezytoo

    1/1 Photo of Almost Vegetarian Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sheff Libby's Note:

    This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy stock pot, melt butter and saute onions until they are clear.
    2. 2
      Add broth and bring to a boil.
    3. 3
      Add potatoes and carrots. Let cook at a boil until veggies are tender.
    4. 4
      Add corn, and, again, bring to a boil.
    5. 5
      Add all remaining ingredients.
    6. 6
      Allow to cook together for another 10 - 15 minutes.
    7. 7
      Serve with corn bread or other good bread, or fix rice to add to your soup bowls.

    Ratings & Reviews:

    • on March 30, 2009

      55

      This is very good! So quick and easy, with ingredients easily on hand, you can have a nice bowl of soup in no time and its easy enough to change out vegetables to suit what you have in the frig at the time. Thanks for sharing your recipe :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      I love this recipe! I didn't put the cayenne papper in (some of my family mambers don't like hot or spicy things), but it tasted just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almost Vegetarian Vegetable Soup

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 101
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 1517.5 mg
    63%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 13.9 g
    55%
    Sugars 17.2 g
    68%
    Protein 16.5 g
    33%

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