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A healthy, gluten-free version of mac and cheese that can easily be made vegan (by substituting vegan cheese slices). Great for diabetics and hypoglycemics, and just about the tastiest thing without chocolate. I recommend using Galaxy Foods Rice cheese instead of soy cheese for a little bit more protein and a lot more taste.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 3
The following items or measurements are not included:
brown rice pasta