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1/1 Photo of Almost Vegan Banana Bread
1 hr 10 mins
This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth Balance butter. My co-workers gave it rave reviews!
Units: US | Metric
Serving Size: 1 (837 g)
Servings Per Recipe: 1
The following items or measurements are not included: