Almost Unsweetened Applesauce ( Homemade )
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 8-12
ingredients
- 8 apples, peeled, cored & sliced (I use whatever is in my fridge)
- 1 cup water
- 2 -3 tablespoons sugar (to taste)
- 1 teaspoon cinnamon
- 1 pinch ground cloves (optional)
directions
- Put apples and water in saucepan.
- Cover and bring to boil.
- lower heat and simmer, stirring occasionally for 20 minutes.
- Stir in sugar, cinnamon and cloves (if using).
- Cook until all sugar is dissolved.
- Serve warm or let cool.
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Reviews
-
I doubled this and got 12 1/2 pint jars, which I canned with a hot-water bath method. I used apples from out own tree, which are a pie apple, so not sweet. I was looking for a low-sugar recipe because I used the applesauce to bake with, as a fat replacer, and didn't want the extra sugar in it. Turned out great. Made for Fall 2012 PAC game.
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We love it. I used 8 gala apples, a couple of which were pretty big. I kept spritzing my apples with fresh lemon juice as I peeled and sliced them, and that hint of lemon came through in the end. Yum. We don't like sweet applesauce, so I just used 1 T. sugar. I used my stick blender for a uniform consistency; my 8 year old has complained that it's still "lumpy" but maybe I can tweak it next time for his taste. Otherwise, the rest of us think this is wonderful!!
RECIPE SUBMITTED BY
Married on Jan 21st, 2005... love to cook and bake though fairly new at cooking for other people. My mother passed away with all her "famous" recipes in her head, so I love this site to ensure great recipes are passed down. I actually use this site daily now!!!
My hobbies are cooking, reading, whale watching(my husband's business) and I'm trying to get back into exercising AGAIN...
I love to travel, though I don't really do enough of it to classify as a hobby (I wish)...lol
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