Almost Twinkie Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1 (18 1/4 ounce) package white cake mix
- 1 (6 ounce) package vanilla flavor instant pudding and pie filling mix
- 1⁄2 cup vegetable oil
- 3 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 cup margarine, softened
- 2 teaspoons vanilla extract, divided
- 4 tablespoons all-purpose flour
- 1 cup sugar
- 1⁄2 cup vegetable shortening
- 1 cup water
directions
- Combine cake mix and pudding in a large bowl, sift together with a fork.
- Make a well in the middle and add oil, eggs, pudding, water, and half the vanilla to it.
- Beat this mixture at medium speed for about 2 - 3 minutes.
- Pour into a greased and floured 9x13" pan.
- Bake at 350F for 40-45 minutes or until a cake tester inserted near the middle comes out clean. while the cake is cooling, make the filling.
- FILLING.
- In a saucepan mix the flour with the milk.
- Cook this mixture until it thickens, stirring constantly; cool.
- Add sugar, salt, shortening, margarine, and remaining vanilla.
- Beat this mixture until it is fluffy and resembles the texture of twinkie filling. Spread this on the cooled cake.
- Store the cake in your refrigerator.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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