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Oh My! I make this all the time, we love it! It is so nice to be able to keep all these ingredients in the pantry and have it on a night when you want something easy. I also add a can of cream of mushroom and a little cornstarch to thicken it up a bit. Thank you so much!!!
Let me first say that this soup was very good. I sauted the onions in a little bit of margarine,I didn't have any canned chicken broth,so I used three chicken boullion cubes and 4 1/2 cups water.Used 1 1/2 cups of chicken that I had in the freezer,and used different bits of leftover frozen veggies.And after I added the rest of the ingredients,I let the soup simmer for about 25 minutes.I did a "quality control test" :)And I did have to add some salt and pepper to taste. If your wanting home made taste but don't have the time, by all means this is the recipe you are looking for.This will be made again, thank you for posting.
Oh my goodness, this is soooo good!! I love the flavor of this soup and it is so very easy. I will definitely be making this again! Thanks MizzNezz, you always have the best recipes!
I'm sorry to be the lone dissenter here, but we hated this soup. I followed the directions exactly as written, but it was just not good. Maybe it was just our tastes but we thought this tasted 'off' somehow, even though all my ingredients were fresh. We won't make this again.
This soup is great! For the "frozen mixed vegetables" I used a package of frozen peas and carrots, as well as an can of drained corn. I'm making this one again!
This was great and easy! We had this for dinner last night. I served mine with garlic bread. It was really good on a rainy, chilly night! Thank you the great recipe that was saved to my "Souper Recipes" cookbook! :)
This was very easy and quite tasty. I used fresh veggies, since I had a bunch lying around, and they worked nicely. Thanks for a great recipe!
Oh, this was divine! I did make a few small changes. I sauteed some stir-fry chicken in butter and garlic, and then upped the recipe to two packages of au gratin potatoes (generic brand). I messed around with the vegetables, too, using 8 or so ounces of general frozen vegetables and 12 ounces of frozen vegetables in cheese sauce. And when everything came up too thick and salty, I added more milk. Awesome recipe! I will make it a lot.
WOW! This is "too easy". I had sandwiches and this soup for dinner and my DD said that I have to make this in the winter time too. I added 1 can of cream of chicken soup and one can of cheese soup and an extra can of chicken. I'm not sure why I added those things...I guess that I just wanted to thicken it a bit. We also topped it with cheese. VERY GOOD! Thanks!!!
Very easy and delicious! I used a package of Perdue Short Cuts fully cooked chicken and a bag of mixed frozen veggies. It took no time to put it together and by the time I put away my groceries I had a bowl of hot soup for lunch ready. I also added some dried herbs such as thyme and rosemary while the soup was cooking. Thank you for this recipe. I will make it again!