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    You are in: Home / Recipes / Almost Too-Easy Potato-Chicken-Cheese Soup Recipe
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    Almost Too-Easy Potato-Chicken-Cheese Soup

    1/5 Photos of Almost Too-Easy Potato-Chicken-Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

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    Units: US | Metric


    1. 1
      Mix everything (including sauce mix from pkg) in 4 qt pan.
    2. 2
      Bring to a boil, stirring.
    3. 3
      Reduce heat and simmer for 15 minutes or until vegetables are tender.

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    Ratings & Reviews:

    • on January 21, 2003


      Made this tonight for dinner and it was very good, family all liked it. I did not use any onion as family doesn't care for it, also used a box of 4 cheese scalloped potatoes which was all I had. Used a bag of frozen vegetables for soup and added some ex-wide broad noodles and let them cook right in the soup plus 1 cup of half & half in addition to the milk as it was getting a little too thick after adding the noodles. Easy, quick and delicious. It's a keeper.

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    • on August 28, 2008


      I loved the ingredients of this soup. It is a good starter soup, which you then jazz up a bit. Here is what I did. Read the reviews. Used all your ingredients except canned chicken-used fresh, didn't add frozen mixed veggies and used a package of cheese and bacon scalloped potatoes. Now to jazz it up. Doubled the soup. Added 1/2 large onion, finely chopped, leaves of celery finely chopped, finely chopped leftover carrots, and thickened it with flour and extra milk, plus added a little extra bouillon powder. Excellent thick, hearty soup. Will be making again maybe with a few more changes, may try the instant mashed potatoes.

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    • on April 21, 2014


      This is a great soup, my husband and grandchildren love it. My granddaughter brought one of her school friend over and we had this for dinner. now every time she come over she ask are we having the soup. Only things I do a little different is I use hoop cheese and I cut up whole potato and I use soy milk. I let it all cook together. This is a great delicious and fast soup to cook. thanks

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    Read All Reviews (24)


    Nutritional Facts for Almost Too-Easy Potato-Chicken-Cheese Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 11.3 mg
    Sodium 1237.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.1 g
    Sugars 0.7 g
    Protein 10.9 g

    The following items or measurements are not included:


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