Almost Too-Easy Potato-Chicken-Cheese Soup

READY IN: 25mins
Recipe by MizzNezz

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

Top Review by Terrilynn

Made this tonight for dinner and it was very good, family all liked it. I did not use any onion as family doesn't care for it, also used a box of 4 cheese scalloped potatoes which was all I had. Used a bag of frozen vegetables for soup and added some ex-wide broad noodles and let them cook right in the soup plus 1 cup of half & half in addition to the milk as it was getting a little too thick after adding the noodles. Easy, quick and delicious. It's a keeper.

Ingredients Nutrition


  1. Mix everything (including sauce mix from pkg) in 4 qt pan.
  2. Bring to a boil, stirring.
  3. Reduce heat and simmer for 15 minutes or until vegetables are tender.

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