Prep 5 mins
Cook 20 mins
This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.
- Mix everything (including sauce mix from pkg) in 4 qt pan.
- Bring to a boil, stirring.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
Made this tonight for dinner and it was very good, family all liked it. I did not use any onion as family doesn't care for it, also used a box of 4 cheese scalloped potatoes which was all I had. Used a bag of frozen vegetables for soup and added some ex-wide broad noodles and let them cook right in the soup plus 1 cup of half & half in addition to the milk as it was getting a little too thick after adding the noodles. Easy, quick and delicious. It's a keeper.
I loved the ingredients of this soup. It is a good starter soup, which you then jazz up a bit. Here is what I did. Read the reviews. Used all your ingredients except canned chicken-used fresh, didn't add frozen mixed veggies and used a package of cheese and bacon scalloped potatoes. Now to jazz it up. Doubled the soup. Added 1/2 large onion, finely chopped, leaves of celery finely chopped, finely chopped leftover carrots, and thickened it with flour and extra milk, plus added a little extra bouillon powder. Excellent thick, hearty soup. Will be making again maybe with a few more changes, may try the instant mashed potatoes.
WOW! I just made this. So easy and very delicious. I only used one cup of milk and extra water since I don't mind my soups thinner. Don't care for canned chicken, I used Tysons grilled and ready Chicken chunks ( which are awesome to keep a bag in the freezer) and added a can of corn & pepper. YUMMY!!