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    You are in: Home / Recipes / Almost Too-Easy Potato-Chicken-Cheese Soup Recipe
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    Almost Too-Easy Potato-Chicken-Cheese Soup

    1/5 Photos of Almost Too-Easy Potato-Chicken-Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

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    Units: US | Metric


    1. 1
      Mix everything (including sauce mix from pkg) in 4 qt pan.
    2. 2
      Bring to a boil, stirring.
    3. 3
      Reduce heat and simmer for 15 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on January 21, 2003


      Made this tonight for dinner and it was very good, family all liked it. I did not use any onion as family doesn't care for it, also used a box of 4 cheese scalloped potatoes which was all I had. Used a bag of frozen vegetables for soup and added some ex-wide broad noodles and let them cook right in the soup plus 1 cup of half & half in addition to the milk as it was getting a little too thick after adding the noodles. Easy, quick and delicious. It's a keeper.

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    • on August 28, 2008


      I loved the ingredients of this soup. It is a good starter soup, which you then jazz up a bit. Here is what I did. Read the reviews. Used all your ingredients except canned chicken-used fresh, didn't add frozen mixed veggies and used a package of cheese and bacon scalloped potatoes. Now to jazz it up. Doubled the soup. Added 1/2 large onion, finely chopped, leaves of celery finely chopped, finely chopped leftover carrots, and thickened it with flour and extra milk, plus added a little extra bouillon powder. Excellent thick, hearty soup. Will be making again maybe with a few more changes, may try the instant mashed potatoes.

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    • on September 04, 2014

      WOW! I just made this. So easy and very delicious. I only used one cup of milk and extra water since I don't mind my soups thinner. Don't care for canned chicken, I used Tysons grilled and ready Chicken chunks ( which are awesome to keep a bag in the freezer) and added a can of corn & pepper. YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Almost Too-Easy Potato-Chicken-Cheese Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 11.3 mg
    Sodium 1237.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.1 g
    Sugars 0.7 g
    Protein 10.9 g

    The following items or measurements are not included:


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