Almost Stuffed Peppers

Submitted by ElizabethKnicely

"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. This easy one-pan meal is requested so often I even make it when I'm not in a hurry."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 453.59 g ground beef
• 473.18 ml water
• 411.06 g can diced tomatoes, undrained
• 1 large green pepper, cut into 1/4-inch slices
• 1 medium onion, thinly sliced
• 7.39 ml italian seasoning
• 2.46 ml pepper
• 354.88 ml uncooked instant rice

directions

1. In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green peppers, onions and seasoning; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.