Prep 20 mins
Cook 30 mins
Stuffed cabbage, well almost, without all the trouble.
- 1 1⁄2 lbs ground beef
- 2 cups instant rice, cooked
- salt and pepper
- 1⁄2 head cabbage, cut up
- 1 can tomato paste
- In greased baking dish combine all ingredients, mixing well.
- Bake 25 to 35 minutes at 325 degrees.
This recipe is real easy but I strongly recommend using soup instead of paste. I also used ground chicken and added cheese to give it more flavor.