This was wonderful and quite a surprise to DH and I. I have never heard of using caesar salad dressing in stroganoff before (I always have used sour cream) but this gave it more flavor and made for a delicious dish. I cut the recipe in half and I did add the whole can of soup for more sauce and also I added mushrooms to the onions and garlic and sauteeed them then added to the meat and a little minced red pepper for some color. I did top it off with parmesan and some minced fresh parsley. One I will definately make again!!! Thank you. Made for SPRING PAC 2010.